LIGHT EGGLESS BANANA CAKE

Eggless Banana Cake Recipe

If you are looking for snack options to enjoy with a cup of hot tea or coffee, then here is an easy-to-make cake recipe made without eggs. Eggless Banana Cake is a spongy and mouth-watering sweet snack cum dessert recipe that you can prepare for your family and friends on any occasion, and they will love it for sure! This cake recipe is made using all-purpose flour, yoghurt, condensed milk, banana, vanilla essence, and baking powder. This fruit cake recipe does not take much of your time and can be made in less than an hour. Those who do not enjoy eating cakes with egg present in it, can certainly enjoy this lip-smacking eggless cake recipe! A worth trying Continental recipe, this snack is made without sugar as condensed milk adds the sweetness in the cake. However, if you are more of a sweets person then you can add powdered sugar in the dish and enjoy it! Baked to perfection, this cake recipe is an ideal snack for picnics and road trips. Put that creative hat on and try this easy recipe and enjoy with your loved ones!


If you're new to baking, try this recipe. It's brilliantly easy to make and fills out house with a wonderful caramelised aroma. This cake stores well and will last a good 3-4 days in the fridge, unless of course your family polishes it off first.

Ingredients for Eggless Banana Cake:

• 2- Banana Mashed
• 1/2 tin (200 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk
• 1/2 cup (75 ml)-Dahi (Curd)
• 50g-Butter Softened
• 2 cups (200g)-Maida (Flour)
• 1 tsp-Baking Powder
• 1/2 tsp-Soda Bicarbonate
• 1 tsp-Vanilla Essence

How to make Eggless Banana Cake:

Step 1

To make this easy banana cake recipe, first pre-heat the oven at 180 degrees for 10-15 minutes. Meanwhile, take a baking pan and grease it with butter. Dust it with some flour evenly. Now take a large bowl and add the yoghurt and butter and mix well till they acquire creamy consistency.

Step 2
Meanwhile mash the ripe bananas and keep aside. The bananas should not be lumpy. Now sieve the flour, baking powder, baking soda. Gradually fold in the yoghurt mixture to ensure no lumps remain. Add the bananas and beat till the mixture becomes bubbly. At this point, add the condensed milk and mix.

Step 3
Pour this mixture into the dusted baking dish and bake in the pre-heated oven for 30- 45 minutes at 180 to 200 degrees Celsius. Insert a toothpick and check. If it comes out clean, it means the cake is fully baked. Slice it and serve with tea and coffee.

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