Yummy Bread Paneer Rolls

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.

Recipe will make 6 bread paneer rolls.

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If you’re looking for a quick to prepare, delicious and tasty snack for evening tea? Spicy bread paneer rolls are exactly what you need. This is an easy to prepare appetizer recipe using bread with a paneer filling that’s toasted. It can be prepared for any special get-together or during supper. It makes a great kids friendly snack which will please any hungry tummy. This spicy bread paneer rolls tastes scrumptiously tasty and goes along with any of your favorite sauce. Enjoy..!

Similar Recipes:

• Bread Omelete
• Bread Bajji
• Bread Pakora
• Garlic Bread

Ingredients

• 1 cup crumbled paneer
• 1 small onion, chopped fine (I should have added this!)
• 1/2 tsp red chilli powder
• 1/4 tsp powdered cumin / jeera
• 1/2 tsp garam masala
• 1/2 tsp ginger garlic paste
• A small bunch of coriander, chopped fine
• 1 tsp or a bit more tomato sauce / ketchup
• 4 slices of bread
• Butter to toast
• Salt to taste

Method:

1.place the crumbled panner in a nice bowl. Mine is from Ikea, thanks for asking.
2.Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and jeera to this.
3.Mix lightly with your finger tips.
4.Then add the tomato sauce or ketchup and the ginger garlic paste.
5.Blend again with finger tips. Set aside while you prep the bread.
6.Remove the crusts from your bread. Use the regular white commercial variety.
7.Roll out each slice as thin as you can. Commercial bread will have tons of leaveners in it so you get to do this quite easily.
8.Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.
9.Go ahead and roll it all up.
10.Repeat with the remaining bread slices.
11.Set aside for about 15 mins.
12.Now, butter up the rolls well on all sides.
13.Lightly roast in a pan until all sides are browned. Cut up and serve with tomato sauce

Variations:
Instead of paneer you can also use the boiled mashed potato with same spices.