Delicious Mutton Biryani How to Make - Know It

Easy mutton biryani recipe with step by step preparations & photos. The delicious & yummy

mutton biryani recipe since it doesn’t need any roasting or grinding process. You can make this easy mutton biryani in pressure cooker within an hour. I have used seeraga samba rice to make this biryani. You can also use basmati rice if you want. Do try this in your home & please share your comments below. Let’s learn how to make this tasty mutton biryani recipe in the pressure cooker.


Ingredients (1 Cup = 240ml, 1 tbsp = 15ml)

• Mutton – 1/2 kg
• Seeraga Samba Rice or Basmati Rice – 11/2 Cups / 330 gms
• Sesame Oil / Nallennai – 3 tbsp / 45ml
• Ghee / Clarified Butter / Nei – 2 tbsp / 30ml
• Curry Leaves / Karivepilai – 2 springs
• Small Onions / Chinna Vengayam – 1 Cup / 150 gms (thinly sliced)
• Green Chili / Pachchai Milagai – 3
• Tomato / Thakkali – 1 chopped ( medium size)
• Ginger Garlic Paste / Inji Poondu Paste – 2 tbsp
• Water – 21/2 Cups + 1/2 Cup
• Mint Leaves / Puthina Ilai – a handful
• Coriander Leaves / Koththamalli Illai – a handful
• Sea Salt – as required

How to Make Quick Mutton Biryani

• Pour oil and ghee in a pressure cooker.
• Add chopped onion and ginger-garlic paste. After it's fried well, add tomatoes and fry it on a low flame.
• Add chilli powder, dhania powder, salt and coconut paste.
• Then add the mutton and pour some water.
• Add 1.5 cup water to 2 cups of rice.
• When the mutton is cooked, add rice, coriander, mint, powdered spices and lemon juice.
• Keep on low flame till the rice is cooked.
• For raita add chopped onion, chilli, coriander, mint, salt, few drops of lemon juice to the curd.